I delightfully hazy pale ale brewed with flaked rye malt, which adds a subtle rye spice to the bountiful malt profile. Brewed with Mosaic and Centennial Hops then dry hopped with a huge amount of Hallertau Blanc hops. It has aromas of citrus, white wine, and pineapple. With flavors of tropical fruit, and zesty grapefruit.